Danone and Nestle Expand Global Baby Formula Recall Over Toxin Concerns
Food safety authorities have issued an urgent warning to parents as the number of recalled baby formula batches continues to…
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How Healthy Is Whisky Really? Experts Weigh Its Myths, Benefits, and Risks
Whisky — one of Scotland’s most celebrated cultural exports — has long carried a reputation that straddles tradition, indulgence, and…
Which City Is Known as the ‘Chai Capital of India’? Why Assam—and Jorhat in Particular—Own the Title
If there is one place in India where chai is not just a beverage but a way of life, it…
Avtar Singh Walia Named Top Restaurant Owner of the Year by IAOTP, Cementing His Legacy in Indian Fine Dining
In a moment of global recognition for Indian cuisine in America, celebrated restaurateur Avtar Singh Walia was honored as Top…
Which City Is Known as the ‘Coffee Capital of India’?
Why Coorg Holds the Crown While Bengaluru Powers the Brew India’s relationship with coffee is older, deeper, and more layered…
One Binge Is a Blow to the Gut: New Study Reveals How Heavy Drinking Damages the Body From the Inside
A single episode of heavy drinking may be far more harmful than previously understood, according to new research that sheds…
Which City Is Known as the ‘Sweet Capital of India’? A Journey Into India’s Most Decadent Dessert Hub
India’s relationship with sweets goes far beyond taste—it is deeply woven into culture, rituals, celebrations, and everyday life. From weddings…
Kebabs, Biryani and Beyond: How Lucknow Earned Its Place on UNESCO’s Global Culinary Map
Mouth-watering kebabs that dissolve on the tongue, fragrant biryani sealed with dough, and cloud-like desserts whipped by winter dew —…
Why America Is Entering a Golden Age of Indian Cuisine
For much of the past half-century, Indian food in the United States lived in a narrow box—beloved, comforting, but often…
How Indian Spirits Are Redefining Global Quality, With Piccadilly Leading the Premium Shift
For decades, India’s place in the global spirits industry was defined by scale rather than sophistication. It was viewed as…